Through its inventive, ever-changing menus, Greens introduces its visitors to a sophisticated, meatless cuisine packed with satisfying flavor. Green Gulch Farm, less than an hour north of the city, is a bountiful organic farm that provides the restaurant with seasonal produce year-round, including chard, leeks, winter squash and flowering herbs.
Special Dishes: Seasonal Vegetarian Cuisine
Seen an error? Report This Listing