A 1927 rail cable car with Portuguese food? Guy says The Grubstake Diner is a one-of-kind San Francisco find. Today the menu pays homage to owner Fernando Santos' Portuguese heritage. Guy loved the spicy pork chops and raved about the "green soup" made with kale and topped with plenty of linguica.
Special Dishes: Pork Chops, Kale Soup, Linguica, Omelettes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.