The prime rib is the star of the menu here, even arriving on a silver-domed serving cart. A unique roasting process ensures each cut is particularly succulent. Coarse rock salt covers the meat before roasting, which seals the juices while simultaneously seasoning the beef and creating a tasty crust.
Special Dishes: Prime Rib Roast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.