KoJa Kitchen not only redefines food truck cuisine, but owner and Chef Alan Tsai is reinventing traditional Korean-Japanese eats too. KoJa short ribs are kiwi-marinated, then placed between two rice patties. Guy couldn't believe his taste buds. This is "Asian food at its best," he said.
Special Dishes: Short Rib Koja (Short Rib Between Two Rice Cakes), Short Rib Kamikaze Combo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.