A favorite after-work haunt among Bay Area chefs, the original Tenderloin outpost of Lers Ros is renowned for its interesting, regional dishes that diverge from the ordinary Thai offerings. More than 120 different menu items are available at the three locations. Avoid the ubiquitous with picks like stir-fried quail, smoky grilled pork shoulder with chile sauce, duck larb and kra prow moo krob, thick slabs of chewy pork belly stir-fried with basil and sliced red bell pepper.
Special Dishes: Stir-Fried Quail
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