This boutique bowling alley offers eats and entertainment that are delightfully old-school — with a decidedly upscale twist. A highlight is the brisket-and-chuck-based Mission Burger topped with caper aioli, caramelized onions and melty cheese. Prefer a meatless option? Try the vegan burger comprised of a panisse (garbanzo-flour patty) that’s finished with guacamole and a sambal chile sauce.
Special Dishes: Mission Burger
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