Stop by one of Project Juice’s many locations — in the Marina, Russian Hill, Mid-Market, Palo Alto and the Mission — for made-to-order superfood smoothies and sprouted nut mylks, plus grab-and-go, plant-based snacks such as a crepe that's made from dehydrated coconut and filled with cashew creme and blueberries.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.