Like mad scientists of the culinary world, Jason Angeles and Justin Isip are taking those clouds of spun sugar known as cotton candy to new heights of innovation. They’ve created unusual variations on the classic concession stand treat by incorporating unexpected ingredients. Take the Fat Elvis, for instance: A massive cloud of cotton candy composed of banana sugar comes sprinkled with a flurry of powders made from real peanut butter and bacon, along with bits of bananas and strawberries.
Special Dishes: Fat Elvis Cotton Candy
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