Owner Kenneth Zankel opened The Grove envisioning a "communal living room" with down-to-earth eats. Hiring Food Network Star contestant Chef Jeffrey Saad was the best idea, as Saad's Chicken Pot Pie and Chinese Chicken Salad with orange-sesame vinaigrette have become favorite local comfort foods.
Special Dishes: Chinese Chicken Salad
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.