This authentic Puerto Rican comfort food restaurant is channeling the flavors of the Caribbean. Guy was won over by the Pastelon de Carne, a hearty dish that locals liken to lasagna. Ground beef is seasoned with adobo, then studded with olives and layered over a base of sweet plantains. And don’t sleep on the bistec sandwich that comes stuffed with melty Swiss cheese, tender sirloin, grilled onions and avocado slices. “That’s like [a] Puerto Rican-Cuban-Philly cheesesteak,” Guy declared.
Special Dishes: Pastelon de Carne, Bistec Sandwich, Mofongo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.