The authentic Mexican recipes make the food at this family-operated restaurant irresistible. Guy liked the juicy flavor of the carnitas, which can be ordered in a taco, burrito, enchilada or torta. The pork stew pozole also impressed Guy; he recommends topping it with cabbage, cilantro and lime.
Special Dishes: Carnitas, Pazole
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.