Giada says she knows the secret to McConnell's Fine Ice Cream’s nearly seven decades of success: "They make their ice creams and sorbets with 100 percent fresh ingredients and cream from a local dairy." The result is ice cream that is "creamy and rich." Giada could not stop saying "mmm."
Special Dishes: Double Peanut Butter Chip, Brazilian Coffee Chip, Raspberry Sorbet
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.