Norton's is bringing East Coast pastrami to the West Coast, and it's being cooked six different ways. Guy could barely handle the pastrami dog --- a quarter-pound hot dog topped with pastrami and sauerkraut. The PLT with crispy pastrami, lettuce and tomato is a tasty spin on an old classic.
Special Dishes: Pastrami Dog, PLT
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.