Stop by this Italian specialty shop to chow down on the Godmother sub, a favorite of chefs Susan Feniger, Mary Sue Milliken and Curtis Stone. This super-stuffed beauty is layered with prosciutto, mortadella and salami. Other additions, like provolone cheese and pickled peppers, round out the flavor.
Special Dishes: Godmother
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.