225 26th St., Suite 25, Santa Monica, CA | Get Directions
Phone: (310) 566-2400

Specialty Dishes: Seasonal Menu

This family-friendly restaurant is run by a Thomas Keller alum. Not surprisingly, Chef Jeff Cerciello’s country-style menu features seasonal ingredients prepared with expert precision. Try for yourself with the Morel Mushroom Frittata or the Roast Jidori Chicken with Fuyu persimmons.

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