Stefan's at L.A. Farm
Specialty Dishes: Duet of Ice Cream Lollipops
Adam Gertler, host of Kid in a Candy Store, says his favorite sweet on a stick is the lollipop duo from Stefan's at L.A. Farm. Chef Stefan Richter uses liquid nitrogen to make the frozen pops in flavors like passion fruit, red wine and mint. Fitting for a menu of smart, New American cuisine.
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