W.O.W - Worth Our Weight
Specialty Dishes: Nectarine Scones, Huevos Rancheros with Pulled Pork and Pico de Gallo
The name behind W.O.W. - Worth Our Weight comes from its payment policy, as you only pay what you think is fair. Here, deserving youth receive tuition-free culinary training. Guy happily paid extra for his nectarine scones and pulled pork huevos rancheros -- he donated a pretzel car.
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Bourbon-Sweet Potato Brulee
Recipe courtesy of Leslie Ann Nilsson, Sage General Store, Long Island City, NY.
- Cook Time:
- 1 hr 45 min