You'll get a warm welcome at this French bistro that's been in business since 1997. The country-style setting serves French classics with a modern twist. If you're up for it, the fromage tower is a table-covering array of local cheeses (like the awesome Laura Goat Cheese), charcuterie, nuts, olives, pate and, of course, fig paste. Entrees like the Sole Meunière and the special Lamb Cassoulet are served in generous and filling portions, but you'll still want to save room for the salted fig-and-chocolate pudding trifle.
Special Dishes: Sole Meunière, Lamb Cassoulet
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