This animal-free restaurant redefines what it means to eat your vegetables. Chef Phillip Frankland Lee serves a tasting menu that centers on fruits and veggies in novel formats, like olives stuffed in lightly fried olives. Lee is all about the details and it shows, as even his hummus is full-bodied.
Special Dishes: Olive-Stuffed Olives, Crispy Lollipop Kale, Kale Chips, Hummus
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