Plant Food + Wine

1009 Abbot Kinney Blvd., Venice, CA 90291 | Get Directions
Phone: 310-450-1009

Specialty Dishes: Cacio e Pepe

Old World coastal flavors and ingredients are incorporated into the food at Matthew Kenney’s sleek vegan dining spot. The regularly changingever-evolving menu features new takes on classics, like cacio e pepe made with kelp noodles, snap peas, pea tendrils and dehydrated olives. Flora artisanal cheeses, such as almond ricotta and white truffle cashew-macadamia, are served on platters with pickles, mustard seeds and almond fennel crackers.

See an error? Report This Listing