This funky former saloon that's off the beaten path has't changed that much in a hundred years, from the fixtures to the main courses. Stop by to enjoy homemade classics such as the lamb shanks with polenta that Guy calls "beyond fall of the bone tender" and Grandma's minestrone recipe.
Special Dishes: Lamb Shanks
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.