Bottega Napa Valley
Specialty Dishes: Egg and Pork Belly Confit, Pumpkin and Fontina Risotto
With his Bacon and Egg dish, Chef Michael Chiarello of Bottega Napa Valley has Tyler Florence in salty heaven. Tyler savors each bite of salt-cured, braised pork belly with a crispy, soft-cooked egg. Other swoon-worthy dishes include the pumpkin and fontina risotto and Oven-Roasted Whole Fish.
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