As a humble tribute to French cuisine, Thomas Keller's Bouchon Bistro in Yountville is a perfect spot for a romantic dinner. On The Best Thing I Ever Ate, Tyler Florence wishes he had concocted Keller's Salmon Rillettes, a buttery spread of smoked salmon served with fresh bread.
Special Dishes: Salmon Rillettes (Rillettes Aux Deux Saumons)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.