Trout fishing — lake, stream, reservoir or river — is one of Colorado’s most-ritualistic outdoor pursuits, and while the angler’s favorite flapper is usually on the docket for dinner (cue campfires and Kumbaya), Lucile’s, a homey local chain that specializes in Cajun and Creole cuisine, trots out the trout for breakfast and lunch, mating the pan-fried mountain catch with a pair of poached eggs draped with bearnaise sauce, plus grits, potatoes or a gloriously flaky buttermilk biscuit.
Special Dishes: Eggs Pontchatrain
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.