The wood-burning oven—made in Naples with special bricks that supposedly contain volcanic material—cooks at 1000 degrees F and spits out screaming-hot pizzas covered with a sweet-salty-tangy combo of corn, prosciutto cotto and creme fraiche.
Special Dishes: Mais Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.