You’ll know Bud’s Bar in Sedalia by the motorcycle motorcade that fronts the entrance of this generations-old roadside shack that slings one thing: burgers. And the kitchen does them extraordinarily well, frying the fantastic patties on the flattop, slapping the meat with melty American cheese and begrudgingly serving a bowl of pickles and onions, known here as superfluous garnishments, on the side.
Special Dishes: Double Cheeseburger
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