Colorado Springs may seem like an unlikely place to find Jamaican food, but Guy is in luck when he swings by this spot for the curry goat. The meat is cooked with the bone in, then left to simmer in a concoction of garlic, ginger and Jamaican curry powder, resulting in a tender, flavorful dish.
Special Dishes: Curry Goat, Jerk Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.