Countless Denverites trained their taste buds at Barolo Grill, a shrine to northern Italian cuisine. But while Executive Chef Darrel Truett trots out a new menu every few months, he realizes that some things are sacred: the restaurant’s brilliant Barolo wine-braised duck, for example, which, since its inception, has always occupied a prominent spot on the menu.
Special Dishes: Braised Duck
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.