Not much has changed throughout Bastien’s storied 75-year history, a retro Denver steakhouse with the decor of a mid-century supper club and cocktails that hanker back to a time when vodka martinis were all the rage. The legendary sugar-dusted steak, a thick-cut slab of grill-marked beef, arrives at the table festooned with a flower and matched with soup or a house salad and a choice of spuds, the winner of which is the twice-baked potato.
Special Dishes: Sugar Steak
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