Guy couldn’t help but munch on this restaurant’s staple ingredient: fresh curry leaves that are blended with a heat-packed combo of spices and chile peppers to create the robust base that starts off all the South Indian bowls served here. Diners can choose from beef, chicken and vegetarian options.
Special Dishes: Biriyani with Beef, Vindaloo Chicken Bowl
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.