This tiny restaurant turns out terrific wood-fired pies with toppings that part ways with tradition: pears, potatoes and Brussels sprouts, for example, all on the same char-speckled dough. Start the meal with oysters and Prosecco on tap.
Special Dishes: Clam Pizza, Cart-Driver Pizza, Oysters
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.