When Claire Robinson wants an all-in-one brunch that will satisfy her for the rest of the day, she goes to Table 6 and orders a Haute Pocket. The deep-fried delight is filled with eggs, pancetta, steak, cheddar and onions. A garlic-Sriracha mayo gives a spicy kick to the pocket.
Special Dishes: Haute Pocket
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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