The authentic Southern recipes at CoraFaye's Cafe in Denver have been in owner Priscilla Smith's family for centuries, including chitlins — a stew with pig intestines. Guy devoured the rabbit — tender and covered in gravy — with sides of rice, collard greens and yams.
Special Dishes: Rabbit, Ox Tail, Catfish, Chit'lins
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.