Euclid Hall borrowed drinking foods from around the world to complement its lengthy, idiosyncratic beer list. That’s why you’ll find pad Thai pig ears served alongside Bavarian schnitzel and Canadian poutine. Where the kitchen really shines, though, is sausages. From short-rib kielbasa to boudin noir, there’s something for every sip.
Special Dishes: Beer, Sausages
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.