Most bars in Denver have some kind of hamburger, but Prohibition offers a dish that's a little more unique and upscale than the norm — a balsamic braised short rib burger created by Head Chef Toby Prout. The juicy, slow-cooked rib quickly earned Guy's seal of approval.
Special Dishes: Balsmic Braised Short-Rib Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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