504 E Colfax Ave, Denver, CO 80203 | Get Directions
Phone: (303) 832-4840

Most bars in Denver have some kind of hamburger, but Prohibition offers a dish that's a little more unique and upscale than the norm — a balsamic braised short rib burger created by Head Chef Toby Prout. The juicy, slow-cooked rib quickly earned Guy's seal of approval.

Special Dishes: Balsmic Braised Short-Rib Burger

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