With so many tried-and-true classics on Racines’ expansive menu, this 34-year-old Denver favorite of the more formal set serves an embarrassment of culinary riches. But for the sake of argument, should a diner need to select a last meal on Earth, the choice is a no-brainer: Mile High Nachos. True to its name, the altitude-high patchwork of corn chips arrives liberally surfaced with cheese, black or refried beans, pico de gallo, sour cream, guacamole, salsa and, if you’re feeling carnivorous, steak or chicken.
Special Dishes: Mile-High Nachos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.