This white-tablecloth eatery takes cues from the supper clubs of the '30s and '40s with its affordable menu and sprawling dining room. Their award-winning cocktail is called the Tree Line, made with local, small-batch whiskey, aromatic alpine herbal liqueur, lemon juice and market cherries.
Special Dishes: New York Steak, Pork Chop
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.