This Jewish Deli is serving up all the classics from chopped liver and egg salad to tongue sandwiches. Guy was enthused by the "dynamite" flavoring of the matzo ball soup. The flaky brisket knishes paired with red horseradish and the meaty and savory kishkes with au jus are customer favorites.
Special Dishes: Chopped Liver, Egg Salad, Tongue Sandwiches, Matzo Ball Soup, Brisket Knishes, Kishke
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.