While the chefs at Uncle in Denver may be serious about the provenance of their ingredients, such as heirloom breeds of pork, Maple Leaf Farms duck and free-range eggs, their ramen is out-of-the-box creative. A favorite is the rich sausage ramen with double pork broth, cabbage, scallions and Parmesan.
Special Dishes: Ramen
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.