Chef-owner Richard Sandoval's Latin-Asian fusion paradise is meant to be shared. Artfully blended, innovative dishes roll out of his test kitchen and onto small plates you'll want to pass around the table. There's always something new to try, like a starter of XO Edamame tossed in chiles.
Special Dishes: XO Edamame, Kobe Beef
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.