Tom Pizzica fell in love with a signature dish from the Tin Star Cafe & Donut Haus, The Glutton Sandwich, which piles barbeque on a cinnamon apple fritter, resulting in an ideal combo of hot and cold, spicy and sweet. Tom hits it off with Chef Andrew Schutt, exclaiming, "that is AWESOME."
Special Dishes: Beef Sandwiches, Apple Fritters
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.