One would be hard-pressed to find beef fresher than what’s served at this Colorado resort, which sources its meat from a ranch located just around the bend. The Grilled Angus Burger’s beef patty is thick and juicy with a beautiful brown crust. It would be great on its own, but the toppings really make this patty pop. Sweet-and-spicy corn-green chili chutney, smoked onion, honey mustard and sharp cheddar punch up the patty, which is served on a toasted bun.
Special Dishes: Grilled Angus Burger
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