This dinner-and-sleigh ride experience includes transportation to and from the town of Telluride to the historic Aldasoro family ranch. Guests are chauffeured into the heart of the ranch and treated to a Basque sheepherder's meal with dishes from the Pyrenees Mountains in Spain. The Txuleta, a Colorado beef sirloin with chimichurri sauce and roasted garlic, is one dish not to miss. You are welcome to BYOB, but no need to bring the hot cocoa, as it is part of the spread. All desserts are homemade, including the flan, the owners’ family recipe.
Special Dishes: Txuleta
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