When you're in the mood for meat, head to The New Sheridan Chop House, established when the town was just four years young. This 125-year-old institution's menu includes standouts such as Rocky Mountain elk short loin, Colorado lamb chops and bison rib eye. Did we mention the steak? Fourteen ounces of tender New York strip swim in a zesty green-peppercorn sauce served with whipped-until-creamy Idaho mashed potatoes. At brunch the popular menu items include classic eggs Benedict and a pistachio-encrusted trout salad tossed in a warm bacon-sherry-mustard vinaigrette and topped with a runny poached egg. Before or after your meal, grab a seat at the historic carved mahogany bar.
Special Dishes: Rocky Mountain Elk, Colorado Lamb Chops, Dry-Aged Bone-In Bison Ribeye, Prime New York Strip
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