Ski into lunch at the mid-mountain restaurant The 10th and trade your skis for slippers before a meal of elk chili with whipped goat cheese and black-eyed peas, or pot pie studded with chunks of chicken, pheasant and winter vegetables. The dining room has a mesmerizing backdrop of the Gore Range, home to some of the more challenging ski trails.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.