The Union Square Greenmarket is home to a handful of farmers and fishmongers, but you’d be remiss to skip Cato Corner Farm’s cheese. Bobby stopped by their stall for a bold Manchego made on their small Connecticut farm. But if you’re really bold, try their signature “stinky” Hooligan cheese.
Special Dishes: Manchego, Hooligan Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.