San Diego-style (or California) burritos are alive and well in Connecticut at Danbury’s Green Grunion truck. What sets this burrito apart from any other in a 100-mile radius is Mannion’s attention to detail and the brilliantly layered components. Each burrito is made to order; vegetables and marinated beef are griddled to maintain their texture, twice-fried french fries are used as a key starch component, and housemade sauces bind each hefty burrito, which is then grilled on both sides.
Special Dishes: Cali Burrito
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