Wilson's Holy Smoke BBQ

1851 Post Rd., Fairfield, CT 06824 | Get Directions
Phone: (203) 319-7427

http://www.wilsons-bbq.com

Specialty Dishes: Memphis Baby Back Rib, St. Louis RIbs

Guy first met pit master Ed Wilson in brisket cooking school. Their reunion couldn't have been better, as Wilson served Memphis-style baby back ribs, St. Louis ribs, North Carolina-style pulled pork and, to top it off, a tender chicken sandwich. "Ain't no joking," Guy says. "That bird's smoking."

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