This cash-only outdoor restaurant is open seasonally, weather permitting. The unpretentious outdoor dining space is a collection of about 50 bright-red tables and tree-stump seating. Although the menu has expanded over the years, the roast clam special is still the dish to order. Littleneck clams are cooked directly over an open flame until they open. They’re served with melted butter and a dollop of cocktail sauce.
Special Dishes: Roast Clam Special
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